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Each and every 550 menu is carefully tailored and thoughtfully varied according to the seasons and the tastes of our clients. We’ve built long-standing relationships with a number of trusted regional farmers, purveyors, watermen, winemakers, brewers, foragers, fromagers and true food artisans to ensure absolute quality and purity of ingredients throughout.

From deceptively simple to modern minimalism, comfort to cutting edge, the 550 culinary team has the experience, craft and commitment to create a menu that clearly telegraphs both your style and your vision.



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